Snorkeling and eating

We took our newly acquired snorkel gear down to the beach. After getting used to the water and the gear, we spent almost an hour in the water. We saw the famous Hawaiian fish with the super long name, plus a bunch of yellow tangs and some trigger fish. They were not plentiful however it was great to be able to walk right out from the hotel and see them. 

Lunch was homemade turkey sandwiches, Hawaiian style chips, grapes and more Mac nuts. 

After a rest back in our rooms, we headed to Whaler's Village to see if we could get a table at Monkeypod for early dinner. Mei had heard about this place, which is farm-to-table restaurant that only does walk-ins. We lucked out in our timing. We had 45 minutes to walk around but were seated by 4:30 and the food was fantastic! I shared a delicious Mac nut mahi mahi with Neve, we had a great pizza, Mei and Stephen enjoyed the fish sandwich. We shared a strawberry cheesecake pie which was so good! Like whipped cheesecake! 

Back at the hotel, we watched In The Heights before bed.